It’s another Sunday in which I am racing to catch up and need another three days. I hope you are making the time to write and edit; I am not but perhaps will in a few weeks (I hope).
If you are on the Bluesky social media platform, I recommend following Simeon Berry for his own poetry and for the poems he shares by other poets. I really enjoy “Mushrooms” by R. T. Smith with its distinctive voice and descriptions. So many wonderful poets to discover!
For the first prompt, write about a regional food and its traditions. Think Midwestern funeral potatoes and hotdishes or Southern grits and collard greens. What foods are not eaten and why?
The second prompt is to write a poem or story using dialogue to contrast the experiences of differing social classes or cultures.
The third prompt is to write a poem, story or essay about cooking for someone, the joy of making someone’s favorite comfort food and seeing their pleasure.
The next prompt is, conversely, to write about refusing a food someone has prepared or offered to prepare, exploring the reason for the refusal and/or the awkwardness of the moment.
The last prompt is to write a poem or story using the following list of words: “chardonnay,” “nocturnal,” “coffins,” “crows,” “velvet,” “thrives,” “body,” “ditches,” “medicine,” “lather” and “shroud.”
Bonus prompt: write about what sprouts from death or whatever this photo of a mushroom inspires.
Good luck writing!